Summer time is full of fresh fruit, farmers markets and veggies. On the points plus plan veggies and fruits are free! I've been on a quest to discover a fresh batch of vegetarian delights, and while not all maybe the lowest calorie option, I am learning that eating vegetarian at least once or twice a day doesn't mean missing out on flavor or texture. It just gives me more options to cook and explore with!
Below are some of the wonderful meals I had.
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Top: Grilled Peach Salad, Left - Veggetarian Burrito from
Olecito, Right: Cut Strawberries for Lunch!
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Top: Veggie Samosas, Left: Zucchini, Carrot, Summer Squash Slaw, Right: Summer Veggie Gaspacho
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