Wednesday, August 10, 2011

Grape Tomato and Bacon Sauce

The best thing about this Tomato dish is its easy to freeze and a yummy treat to pour over any pasta. Its also quick and easy to make and can be made with out Bacon for a vegetarian version.

2lbs of Grape tomatoes
2 stocks (leaves on) of rosemary
3-4 Cloves of Garlic
3 Tablespoons of Olive Oil
2 peices of thick cut bacon
salt and pepper to taste

1. Heat the oven to 400°F and line a large baking sheet with foil. Toss grape tomatoes in olive oil, garlic, rosemary, salt and pepper and place on baking sheet. Let tomatoes roast for 20 mins till skins are wrinkled. Turn oven off and turn broiler on high. Add bacon to the top of tomatoes and Broil until bacon is crispy.

Take out of oven and take the bacon out and drain fat from tomatoes. Place in a bowl and "smoosh" the tomatoes to make a sauce.

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