Grilled Chicken Lettuce Wraps

My fiance and I had a craving for something messy and refreshing on a hot summer day. Solution Lettuce wraps! A few minor tweaks to an old recipe and we had a healthy fast alternative to an Asian inspired favorite. This recipe is quick, great for a week night and it gave us a few left overs for lunch the next day.

4-6oz of grilled chicken breast, chopped into small cubes
1/2 cup of bean sprouts
1/2 cup of leeks
2 cloves of garlic
3 tablespoons of Simply Asia Tsao Stir-Fry Sauce
1 head of cabbage (for leaves)
5 sprays Spray olive oil

In a wok or frying pan. Spray your pan with a little bit of spray olive oil. Add chopped leeks, and garlic stir until soft. Add beans sprouts and chopped grilled chicken, as soon as everything is warm add in 3 table spoons of Simply Asia Tsao Stir-Fry Sauce and mix thoroughly. Add mixture to a bowl. Pull your cabbage apart. Assemble, your lettuce wraps and enjoy!

Serves: 4
Weight watchers Points : 3 per serving

A Lunch with Caprese

I work with a wonderful group of foodies, and today I was lucky enough to have someone bring in fresh and beautiful garden tomatoes - Idea!! Caprese sandwiches! (yum!) It is also a pretty point friendly lunch (10 points plus value). Eating like this reminded me you have to enjoy the summer season while its here!

When life gives you tomatoes -
make a Caprese Sandwich!

Ingredients:

2 slices of ciabatta bread
1 medium tomato - sliced
1 ball of mozzarella (of the fresh in water variety)
2 large leafs of fresh basil
1/2 teaspoon of olive oil
1/2 teaspoon of balsamic vinegar
1 oz of prosciutto (optional)
salt and pepper to taste.

Instructions : Rub slices of Cibatta bread with olive oil and balsamic. Slice your mozzarella, tomatoes, along with basil, and prosciutto. Assemble your sandwich, and enjoy.

Points Plus Value: 10